Mary Antin // Boston, MA
Mary Antin published The Promised Land in 1912 to explore and document how she adapted to American life as an immigrant from Polotsk, Belarus. Her memoir remains an important work of literature on the American immigrant experience and Jewish American life. The book, which was an inspiration for this memoir project, is now available in the public domain.
It was Miss Dillingham, she who helped me in so many ways, who unconsciously put me to an early test, the result of which gave me a shock that I did not get over for many a day. She invited me to tea one day, and I came in much trepidation. It was my first entrance into a genuine American household; my first meal at a Gentile—yes, a Christian—board. Would I know how to behave properly? I do not know whether I betrayed my anxiety; I am certain only that I was all eyes and ears, that nothing should escape me which might serve to guide me. This, after all, was a normal state for me to be in, so I suppose I looked natural, no matter how much I stared. I had been accustomed to consider my table manners irreproachable, but America was not Polotzk, as my father was ever saying; so I proceeded very cautiously with my spoons and forks. I was cunning enough to try to conceal my uncertainty; by being just a little bit slow, I did not get to any given spoon until the others at table had shown me which it was.
All went well, until a platter was passed with a kind of meat that was strange to me. Some mischievous instinct told me that it was ham—forbidden food; and I, the liberal, the free, was afraid to touch it! I had a terrible moment of surprise, mortification, self-contempt; but I helped myself to a slice of ham, nevertheless, and hung my head over my plate to hide my confusion. I was furious with myself for my weakness. I to be afraid of a pink piece of pig’s flesh, who had defied at least two religions in defence of free thought! And I began to reduce my ham to indivisible atoms, determined to eat more of it than anybody at the table.
Alas I learned that to eat in defence of principles was not so easy as to talk. I ate, but only a newly abnegated Jew can understand with what squirming, what protesting of the inner man, what exquisite abhorrence of myself. That Spartan boy who allowed the stolen fox hidden in his bosom to consume his vitals rather than be detected in the theft, showed no such miracle of self-control as did I, sitting there at my friend’s tea-table, eating unjewish meat.
And to think that so ridiculous a thing as a scrap of meat should be the symbol and test of things so august! To think that in the mental life of a half-grown child should be reflected the struggles and triumphs of ages! Over and over and over again I discover that I am a wonderful thing, being human; that I am the image of the universe, being myself; that I am the repository of all the wisdom in the world, being alive and sane at the beginning of this twentieth century. The heir of the ages am I , and all that has been is in me, and shall continue to be in my immortal self.
Pork Memoirs 